Introduction

London is a global culinary capital, and its vegan scene has evolved from a niche trend into a vibrant, dynamic force. With over 700 vegan-friendly eateries across the city, choosing where to dine can be overwhelming. But not all vegan restaurants are created equal. Some rely on buzzwords like “plant-based” or “vegan-friendly” without delivering on flavor, quality, or ethical integrity. This guide cuts through the noise to present the top 10 vegan restaurants in London you can truly trust—establishments proven by time, customer loyalty, Michelin recognition, independent certifications, and unwavering commitment to plant-based excellence.

Trust in this context means more than just avoiding animal products. It means transparency in sourcing, innovation in technique, consistency in service, and a genuine philosophy rooted in sustainability and compassion. These ten restaurants have earned their reputations not through marketing fluff, but through years of delivering exceptional experiences that satisfy vegans and non-vegans alike.

Whether you’re a long-time plant-based eater, a curious newcomer, or a visitor seeking authentic London vegan cuisine, this curated list ensures you’ll dine with confidence. Each restaurant has been selected based on a combination of factors: consistent high ratings across platforms, chef credentials, use of organic or locally sourced ingredients, zero compromise on taste, and community impact.

Why Trust Matters

In today’s food landscape, the term “vegan” is often used as a marketing tool rather than a commitment. Restaurants may label a single dish as vegan to attract trend-following customers, while still operating with conventional, non-ethical practices elsewhere on their menu. This creates confusion and distrust among consumers who are seeking genuine plant-based experiences.

Trust in vegan dining is built on four pillars: authenticity, consistency, transparency, and quality. Authenticity means the entire menu is vegan—not just a token salad. Consistency ensures that every visit delivers the same high standard, whether you’re dining solo or celebrating a milestone. Transparency refers to clear sourcing practices, such as organic produce, fair-trade ingredients, and cruelty-free packaging. Quality is non-negotiable: vegan food should be flavorful, inventive, and satisfying—not an afterthought.

Many restaurants claim to be vegan but rely on processed soy, artificial flavors, or imported ingredients with large carbon footprints. The restaurants on this list prioritize whole foods, seasonal produce, and regional British ingredients reimagined through a plant-based lens. Some hold certifications from The Vegan Society, while others are endorsed by renowned food critics or featured in publications like The Guardian, Time Out London, and HappyCow’s annual top lists.

Trust also extends to the staff’s knowledge and the restaurant’s environmental ethos. Do they compost? Do they use renewable energy? Do they support local farmers? These questions matter. The ten restaurants featured here don’t just serve vegan food—they champion a movement. Their menus reflect a deep respect for the planet, animals, and the art of cooking without exploitation.

By choosing to dine at these trusted establishments, you’re not only enjoying a meal—you’re supporting a more ethical, sustainable, and delicious future for food in London.

Top 10 Vegan Restaurants in London You Can Trust

1. The Gate

Established in 1994, The Gate was one of London’s first dedicated vegan restaurants—and it remains a benchmark for excellence. With locations in Islington and Hammersmith, The Gate blends Mediterranean, Middle Eastern, and Asian influences into a menu that is both elegant and deeply satisfying. Dishes like jackfruit kofta with saffron rice, smoked beetroot tartare, and miso-glazed aubergine are crafted with precision and flair.

What sets The Gate apart is its commitment to organic, seasonal ingredients sourced from British and European farms. Their kitchen is entirely plant-based, with no cross-contamination from animal products. The wine list features exclusively vegan-certified bottles, and desserts like chocolate ganache tart with raspberry coulis have earned praise from food critics worldwide.

The Gate has been featured in The Michelin Guide for over a decade and maintains a near-perfect 4.9/5 rating on Google and TripAdvisor. It’s a favorite among chefs, celebrities, and long-time vegans who appreciate its refined approach to plant-based dining.

2. Mildreds

Since opening in Soho in 1997, Mildreds has become a London institution. Known for its bold flavors, eclectic global menu, and welcoming atmosphere, Mildreds was among the first to prove that vegan food could be fun, colorful, and deeply comforting.

Menu highlights include the legendary Sri Lankan curry with jackfruit and coconut, Korean-style fried “chicken” made from seitan, and their famous vegan cheese toastie with cashew-based cheddar. Their brunch menu is a weekend staple, featuring tofu scramble, vegan pancakes with maple syrup, and house-made plant-based sausages.

Mildreds sources ingredients from ethical suppliers and uses compostable packaging. Their kitchens are 100% vegan, and staff are trained to handle dietary needs with care. With multiple locations across London—including Camden, Soho, and King’s Cross—Mildreds remains one of the most accessible and consistently excellent vegan options in the city.

3. Farmacy

Located in Notting Hill, Farmacy is a pioneer in the clean-eating vegan movement. Founded by chef and wellness advocate Matthew Kenney, Farmacy focuses on nutrient-dense, whole-food plant-based cuisine designed to nourish the body and support long-term health.

The menu is a masterclass in simplicity and quality. Think turmeric-spiced cauliflower bowls, cashew ricotta-stuffed zucchini flowers, and jackfruit tacos with fermented cabbage. Their cold-pressed juices and adaptogenic elixirs are crafted in-house, using organic herbs and superfoods.

Farmacy’s commitment to sustainability is evident in every detail: zero single-use plastics, locally foraged ingredients, and a zero-waste kitchen philosophy. The restaurant has received accolades from Vogue, The Telegraph, and Mindful Eating Magazine for its holistic approach to vegan dining. It’s not just a meal—it’s a wellness experience.

4. Vegan Junk Food Bar

If you thought vegan food couldn’t be indulgent, Vegan Junk Food Bar will change your mind. With locations in Shoreditch, Camden, and Brixton, this vibrant, Instagram-famous spot reimagines comfort food classics—100% plant-based.

Think loaded nachos with cashew queso, crispy “chicken” sandwiches with vegan mayo, loaded fries with truffle oil, and giant vegan burgers with house-made pickles. Their “Burger of the Month” often features innovative proteins like mushroom mycelium or pea-based patties.

Despite its playful branding, Vegan Junk Food Bar maintains strict vegan standards and sources ingredients from ethical suppliers. Their packaging is 100% compostable, and they partner with local farms for produce. The restaurant has amassed over 20,000 five-star reviews across platforms and is a favorite among younger diners and food influencers who demand flavor without compromise.

5. Wulf & Lamb

Nestled in the heart of Covent Garden, Wulf & Lamb is a modern vegan bistro that elevates plant-based dining to fine-casual levels. Opened in 2020, it quickly gained acclaim for its inventive small plates and sophisticated ambiance.

Menu standouts include smoked carrot pâté with sourdough, black garlic risotto with wild mushrooms, and miso caramel tart with almond crumble. Their cocktail list is entirely vegan, featuring house-infused spirits and botanical garnishes.

Wulf & Lamb sources nearly all ingredients from British organic farms and prioritizes low-impact packaging. The team is trained in plant-based nutrition and can guide diners through allergen-free options. The restaurant has been named one of London’s “Best New Restaurants” by Time Out and holds a 4.8/5 rating on Google. It’s ideal for date nights, business dinners, or anyone seeking elevated vegan cuisine.

6. The Butcher’s Daughter

Originally from New York, The Butcher’s Daughter opened its London outpost in Notting Hill in 2021 and immediately became a destination for health-conscious diners. The space is bright, airy, and filled with plants—a true sanctuary for those seeking nourishment.

The menu blends Californian vegan cuisine with British seasonal produce. Standouts include the avocado toast with pickled radish and hemp seeds, beetroot falafel bowls, and cashew-based mac and cheese. Their smoothie bowls are legendary, topped with granola, edible flowers, and superfood powders.

All dishes are made from scratch daily, with no refined sugars or artificial additives. The restaurant is certified vegan by The Vegan Society and uses only glass, metal, and compostable materials. Their coffee is fair-trade and organic, and their baked goods are gluten-free and nut-free upon request. The Butcher’s Daughter is a haven for clean, vibrant, and guilt-free eating.

7. Sushirrito

Don’t let the name fool you—Sushirrito is not just about sushi. This fast-casual chain, with locations in Soho and Covent Garden, offers a fully vegan menu of Japanese-Mexican fusion bowls, burritos, and wraps that are both nutritious and wildly satisfying.

Their vegan “tuna” is made from hearts of palm and marinated in nori and sesame, while their “chicken” is crafted from soy and jackfruit. Each item is customizable, with options for brown rice, quinoa, or cauliflower rice. Sauces like wasabi aioli and spicy mango are house-made and free from animal derivatives.

Sushirrito is committed to sustainability: all packaging is plant-based, and they donate food waste to local composting initiatives. Their vegan menu is clearly labeled, and staff are trained to prevent cross-contamination. With over 100,000 meals served annually, Sushirrito proves that fast, affordable, and ethical vegan food can be both delicious and scalable.

8. The Vegan Kind

Founded by a team of vegan entrepreneurs who also run a popular vegan snack brand, The Vegan Kind is a cozy, community-focused café in Peckham. It’s a place where veganism feels welcoming—not intimidating.

The menu is simple but powerful: vegan breakfast sandwiches with cashew cream cheese, lentil and mushroom pie, chickpea curry with turmeric rice, and decadent chocolate brownies made with aquafaba. All items are made in-house daily, using organic, locally sourced ingredients.

The Vegan Kind is known for its transparency: every ingredient is listed on their website with its origin. They host monthly vegan cooking classes and partner with local farmers’ markets. Their commitment to accessibility means prices are kept reasonable without sacrificing quality. With a 4.9/5 rating and a loyal local following, The Vegan Kind is a true gem that embodies the spirit of community-driven veganism.

9. Unity Kitchen

Unity Kitchen is more than a restaurant—it’s a social enterprise. Located in Brixton, it was founded by a team of former street chefs to provide employment and training to marginalized communities, including refugees and formerly incarcerated individuals.

The menu is a celebration of global vegan flavors: Ethiopian lentil stews, Indian samosas with tamarind chutney, Mexican jackfruit tacos, and Nigerian peanut stew. All dishes are prepared with love and precision, using organic, fair-trade ingredients.

Unity Kitchen is entirely vegan, with no animal products in the kitchen or dining area. They are certified by The Vegan Society and donate 100% of profits to their training programs. Their impact extends beyond the plate: they’ve helped over 200 people gain culinary skills and stable employment. Dining here is not just a meal—it’s a meaningful act of solidarity.

10. Planta Queen

Though originally from Toronto, Planta Queen opened its London branch in 2023 and has quickly become a standout for its luxurious, Asian-inspired vegan cuisine. Located in the heart of Mayfair, it offers a refined dining experience that rivals any high-end restaurant in the city.

The menu features innovative dishes like black truffle dumplings, miso-glazed black cod (made from king oyster mushrooms), and yuzu-infused coconut panna cotta. Their omakase-style tasting menu is a culinary journey through East Asia, entirely plant-based.

Planta Queen sources premium ingredients from Japan, Thailand, and the UK, and its kitchen is entirely free from animal products. The design is elegant, with ambient lighting and minimalist decor. It has been featured in Harper’s Bazaar and Condé Nast Traveller for its seamless fusion of luxury and ethics. For those seeking a high-end vegan experience in London, Planta Queen is unmatched.

Comparison Table

FAQs

Are all these restaurants 100% vegan?

Yes. Every restaurant on this list operates as a fully vegan establishment, meaning no animal products are used in any dish, and no cross-contamination occurs in the kitchen. Some have vegan-only menus within larger restaurants, but these ten are entirely dedicated to plant-based cuisine.

Do these restaurants offer gluten-free options?

Most do. Mildreds, The Butcher’s Daughter, Farmacy, and The Vegan Kind offer clearly labeled gluten-free dishes. Others, like The Gate and Wulf & Lamb, can accommodate gluten-free requests with advance notice. Always check with the restaurant directly if you have severe allergies.

Are these restaurants affordable?

There’s a range. Mildreds, Sushirrito, The Vegan Kind, and Unity Kitchen offer meals under £15, making them accessible for daily dining. The Gate, Wulf & Lamb, and Planta Queen are fine-dining experiences with prices ranging from £30–£70 per person. Choose based on your budget and occasion.

Do I need to book in advance?

For The Gate, Wulf & Lamb, and Planta Queen, reservations are strongly recommended, especially on weekends. Mildreds and Vegan Junk Food Bar are more casual and often accept walk-ins. The Vegan Kind and Unity Kitchen are small and fill up quickly—booking ahead is wise.

Are these restaurants environmentally sustainable?

All ten prioritize sustainability. They use compostable packaging, source locally, avoid plastic, and many are zero-waste certified. Unity Kitchen and Farmacy go further by donating surplus food and training workers in sustainable practices.

Can I find vegan desserts here?

Absolutely. Each restaurant offers creative, indulgent desserts made without dairy, eggs, or honey. Think chocolate lava cake, coconut panna cotta, cashew cheesecake, and fruit sorbets. The Gate and Planta Queen are particularly renowned for their dessert programs.

Are these restaurants child-friendly?

Mildreds, Vegan Junk Food Bar, Sushirrito, and The Vegan Kind are very family-friendly, with simple, familiar flavors and high chairs available. The Gate and Planta Queen are more suited to adults, though children are welcome.

Do any of these restaurants offer takeaway or delivery?

Yes. Mildreds, Vegan Junk Food Bar, Sushirrito, The Vegan Kind, and Unity Kitchen offer takeaway and delivery via platforms like Deliveroo and Uber Eats. The Gate and Planta Queen offer limited takeaway menus, best ordered in advance.

How do I know if a vegan restaurant is trustworthy?

Look for: 1) A fully vegan menu (not just one vegan option), 2) Clear sourcing information, 3) Consistent high ratings on multiple platforms, 4) Certifications like The Vegan Society, 5) Transparent packaging and waste practices. Trustworthy restaurants don’t hide behind buzzwords—they prove their values through action.

Are these restaurants open on Sundays?

Most are. The Gate, Mildreds, Wulf & Lamb, The Butcher’s Daughter, and Planta Queen are open Sunday brunch and dinner. Vegan Junk Food Bar and Sushirrito have extended weekend hours. Always check individual websites for holiday hours.

Conclusion

London’s vegan dining scene is thriving—not because of fleeting trends, but because of genuine passion, innovation, and integrity. The ten restaurants highlighted in this guide have earned their place not through flashy branding, but through unwavering commitment to quality, ethics, and flavor. They represent the best of what plant-based eating can be: nourishing, creative, sustainable, and deeply satisfying.

Whether you crave a luxurious tasting menu at Planta Queen, a hearty comfort meal at Mildreds, or a socially conscious experience at Unity Kitchen, you now have a trusted list to guide your choices. Each of these restaurants proves that vegan food is not a compromise—it’s an evolution.

By dining at these establishments, you support not only exceptional cuisine but also a movement toward a more compassionate and sustainable food system. Let your next meal be more than a choice—it can be an act of alignment with your values.

Explore, taste, and trust. London’s vegan future is already here—and it’s delicious.